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Single Stage Pulping Machine

Single stage pulping machine is used for pulping different fruits and vegetables. It is the ideal equipment for making jam, fruit juice and vegetable juice. It can separate the juice from fruit peel and seeds inside of the fruit and vegetable flesh, and the fruit flesh juice can be used in the next procedure, the fruit peel and seeds as residue.

Application:

It is applicable for de-stone, pulping and separating stone fruits like mango, peach, apricot, date; berry fruits like kiwi fruit and strawberry;Kernel fruits after pre-cooked and softened (such as apple, pear, pumpkin etc.).

Working Principle Equipment characteristics Technical parameters

Pumping the material into the first product barrel, the spindle drives impeller rotating at high speed, the impeller drives product under friction and extrusion with screen, which separates the pulp, and juice from the fruit peel, core and seed. The fruit flesh and juice go into the next procedure through screen small hole, meanwhile the fruit peel and seeds ismoving into the shaft end and being discharged out through slag outlet.

1.Fruit puree and residuecan be separated automatically;

2.Can be mounted in a processing line, or running separately;

3.All productcontact part use high quality stainless steel, which meetfood sanitary standard;

4. Easy to clean and disassembly;

Name	Description	(mm)Outer size（L×W×H）	Suggested capacity	(kw)Suggested power
Name	Description	(mm)Outer size（L×W×H）	Different product need different capacity and power machine
DDJ-2	SUS304 stainless steel, rotary speed 960-1350RPM	1170×600×1250	≤2T/H	5.5
DDJ-5		1760×800×1500	3-5T/H	15
DDJ-10		1950×1050×1880	6-10T/H	22
DDJ-15		2150×1050×1880	11-15T/H	30